As every year, the third Thursday of November, the arrival of the Beaujolais Nouveau was awaited with anticipation by connoisseurs.

Between crisis and tradition, Beaujolais Nouveau was tasted 16 November last to the tavern of the Hotel Colbert. An evening celebrated with success by many wine lovers.

AT 110.000 ariary per person, the buffet was clean and typical of French gastronomy. In addition to a pitcher of Beaujolais for two people, the guests were a menu country the richest and tastiest. This menu agreed perfectly with the Beaujolais Nouveau, who experts believe has a taste of peach, red fruit, Raspberry and gooseberry.

To the menu, platters of charcuterie of France and cheese from here and beyond without forgetting the ham crusted and various Terrines. But a country buffet would be complete without the Rillettes, pâté of liver home, Stew beef and duck as well as the Galantine of suckling pig. To balance this buffet, entries have also been planned : Salad of white beans with shallots, Artichoke and Asparagus Salad, Cherry tomato and mozzarella, or salads, semolina with candied fruit. On top of that, Frangipane tart, Village fruit salad or sweet choco-mango have softens this very rustic buffet.

Guests were able to enjoy these delicious accompanied by Beaujolais Nouveau to the tavern of the Colbert, a framework that harmonizes perfectly with the theme of the evening. Dressed in warm and deep, The tavern combines luxury and comfort with a traditional french regional menu. These strengths have contributed to making the evening Beaujolais Nouveau a success. A magnificent buffet, a chic setting, a friendly atmosphere and the Beaujolais Nouveau, perfect ingredients for a successful evening.