Beaujolais Nouveau
Thursday, November 19, 2015
Dinner at The Restaurant La Taverne
Country Buffet
125,000 Ar

Ham pie
Serano ham
France charcuterie platter
Rillette of duck
Rustic Terrine
Suckling pig galantine with pink berries
Roast suckling pig
Chicken medallion with dried fruits
Duck pâté in crust
Roast beef and pork with garlic
Pig's head terrine
Half-cooked foie gras with grapes
Spring crunchy salad
Tomato trio, mozzarella and olives
Parmentier steamed salad with Alsatian olive oil
White bean and oregano salad

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Cassoulet of Lyon
Guinea fowl civet
Beef Bourguignons

Pate / sautéed rice / grilled tomato / baking apples with a fourme d'Ambert

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Cheese platter from here beyond

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Campaign pie
Frangipane pie
Tiramisu cherry
Banana /lemon light
Strawberry dome and cottage cheese
Seasonal fruits
Chocolate- vanilla- mango

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Coffee, infusion and sweets