The tavern is one of the restaurants of the hotel Colbert. She is known as an ACE of French gastronomy Madagascar.

Indeed, It offers all specialties French even if lately, menus vary from week to week.
The restaurant is not only a place to discover and rediscover good food, but it also inspires tranquillity and refinement. It is also with silver and porcelain cutlery that he welcomes his guests every day and this in a chic but sober setting. The room reflects a mixture of burgundy and blue where silverware shines with a thousand lights.

The Tavern has a capacity of 80 people which offers an intimate atmosphere to its dinermakers. It's a good place to dine with friends or one-on-one as you wish..

On the professionalism side, The restaurant has a dynamic team, innovative and above all experienced. The dishes on offer are worthy of the great French restaurants and tasting them, we can only ask for more.
After a gruelling day at the office, The Tavern is the right place to de-stress in a calm and different atmosphere.

Note that the restaurant is located in the establishment of the Colbert Hotel which makes it enjoy a strategic location, in the heart of Antananarivo. No safety and transportation problems. In addition, the car park is guarded so you can eat in complete serenity.