Recipe of the month of Hery Rasolofomanana
Oysters au gratin with Parmesan cheese and herb butter at Skol Ingredients : 4 dozen oysters 25 cl Skol beer 125 g salted butter 100 g Parmesan Grass, Salt, pepper 4 lemons. Preparation : Open the oysters and book. Reduce the beer in a saucepan, then stir in the butter and the chopped herbs.