Oysters au gratin with Parmesan cheese and herb butter at Skol Ingredients : 4 dozen oysters 25 cl Skol beer 125 g salted butter 100 g Parmesan Grass, Salt, pepper 4 lemons. Preparation : Open the oysters and book. Reduce the beer in a saucepan, then stir in the butter and the chopped herbs.
A faultless on the ground, absence of hotel training, earned him to climb one by one the echelons to ultimately find themselves at the head of the restaurants of the hotel Colbert, in Antaninarenina. His disarming modesty is not one of the most creative chefs of his generation, never to
The tavern is one of the restaurants of the hotel Colbert. She is known as an ACE of French gastronomy Madagascar. Indeed, It offers all specialties French even if lately, menus vary from week to week. The restaurant is not only a place conducive to the discovery and rediscovery of the
Hotel Colbert is not only a pro of the accommodation but there, to his credit, two great restaurants deemed in Antananarivo which the fern. Fern offers breathtaking views overlooking the Queen's Palace and the surroundings of the capital. It is a place which offers freshness and good flavors of the world
As each weekend, We offer you our buffet of Sunday lunch at the Restaurant La fougère. Buffet of starters and desserts : AR 25 000 Tartare of parmentier at olives salad of beans, Greens and crayfish sauce tartare Spaghetti of Zucchini and smoked fish Quiche onion salad of chickpeas and peppers with shallots
Like every Sunday, Hotel Colbert's La Fougère restaurant offers an incredible buffet every lunchtime. You will appreciate this lunch with a range of tastes and flavors. Whether in the dining room or on the terrace, enjoy this refreshing buffet with appetizers and dessert for only 25,000 ar. Onion quiches,
Buffet for this Sunday, June 16, 2013 on the occasion of Father's Day.
New map, new menu, more choice now at La Fougère au Colbert.
En terrasse ou en salle du restaurant La Fougère, ce buffet exceptionnel du midi sera vous séduire tant par la qualité de ces plats que par le choix proposé. Buffet des entrées et dessert à Ar 25 000 Plateau de tomates – mozzarella Salade de macaroni au thon sauce tartare Quiche à l’oignon, meule du pays Œufs