Oysters sprinkled with parmesan and butter with herbs at the Skol

Ingredients :

• 4 dozen oysters
• 25 cl of beer Skol
• 125 g of salted butter
• 100 g of Parmesan cheese
• Grass, Salt, pepper
• 4 lemons.

Preparation :

• Open the oysters and book.
• Reduce the beer in a saucepan, then stir in the butter and the chopped herbs.
• Grate the parmesan, out the oysters and cover with butter.
• Cover with the parmesan, put in the oven at 180 ° for two minutes.
• Decorate, It's ready !

Source : http:www.nocomment.mg/index.php/component/content/article?ID = 1390