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Buffet of the St Sylvestre at the tavern

ENTRIES
Smoked salmon platter
Cascade of oysters from Fort Dauphin
Tray of lobster with a beautiful view
Platter of shrimp and squid
France charcuterie platter
Of cheeses of France
Red Tuna Tartare
Ham pie
Platter of swordfish pressed beet
Rillette of duck / pork
Pork Terrine / Pate / duck
Medallion of crustaceans / pig / chicken mushroom / Green Peppercorn duck

SALADS
Range of tomato and lawyer
Crawfish and shrimp cocktail
Heart of Palm and corn cobs
Artichoke and asparagus

PLAPTS HOT
Fricassee of Camarón snail butter
Stew of duck and Guinea fowl
Zebu cream of Morels cute

Fried rice / fresh / green beans / roasted tomato / melting apples

DESSERTS
Choco dome- red fruits
Macaroons frozen
Verrine of cottage cheese and strawberries
Exotic delight (cake coconut)
Mini Turtleneck tiramisu
Choco-vanilla
Pastry with raisins
Balsamic fruit Tartar
Plum clafoutis

Price : 125 000 Ar/person

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phillBuffet of the St Sylvestre at the tavern

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