APERITIF
Slice of foie gras, Flower of salt
Ratatouille bread and anchovy
Couch of raw ham and pickle
Slice of fresh cheese with herbs
Cake with shrimp and spinach
Nem to foie gras
Mini quiche (Ham Cheese / salmon fourme/mushroom goat)
Maki (vegetable / bluefin tuna / salmon eggs of lumps)

SEAFOOD
Tuna red and paved to the Norwegian salmon
Seafood platter (shrimp/squid/Gambas)
Platter of oysters
Smoked fish platter
Terrine of crawfish and crab
Sole with confit crab

MEAT AND POULTRY
Chicken Kebab
Ham on the bone
Rustic Terrine
Rillette (Duck / pork)
Medallions
Roast (Beef / pork)
Suckling pig
Beef Wellington

SALADS and cheeses
Exotic rice salad
Couscous Salad
Fried noodles
Ears of corn and heart of Palm
Tomato / lawyer / mozzarella
Pickles : Green Papaya / pet
Parmentier to olives and herbs salad

DESSERT
Mango pie - choco
Choco- Mint
Dessert cappuccino
Cheese plum and white duo
PEAR and pistachio cream pie
Cracker strawberries

Price 150 000 Ar/person