The front page of the free monthly Maga Zoom, the Chief Hery Rasolofomanana la l Tavern restaurant’ Hotel Colbert offers his recipe <<Sauerkraut>>.

October is the month of the Sauerkraut in Antananarivo, celebrate Oktoberfest everywhere in the capital.

The recipe :

Ingredients :

1/2 fresh sauerkraut
6 Poultry sausage
6 pcs duck leg confit
200 g Smoked Bacon
1 onion
100g margarine
1/4l white wine
1 bouquet garni
salt/pepper

Preparation

1)Put the bacon, Bacon rind, poultry sausage in a large pot of cold water.
Slowly bring to a boil
Drain after 5 minutes
2) Put half of the sauerkraut and the various ingredients.
Moisten with the white wine and enough water
Cover with the remaining sauerkraut
Cook over low heat for about 4 hours
3)30 minutes before the meal, Return everything to the pot. Simmer
4)Present the sauerkraut in a large dish with meats cut into pieces or slices

Enjoy your meal