On a sunny Sunday at the Colbert, After a good night followed by a good breakfast room and a few strolls in the city…

This is the midi approach ! We strive to place or to ask for lunch.

We take advantage of the framework of l’ Hotel and its restaurant the fern for his the Sunday lunch buffet.

Our choice is stopped on the formula entered buffet and desserts, However the fern restaurant offers you in addition to the buffet a griallade of your choice.

• Grilled camarones
• Lobster grilled
• Brochette of Gambas
• Marine swordfish Medallion
• Chicken breast skewers
• Skewer of marinated zebu.

After an aperitif, We approach this breakfast buffet for only 20500 Ar.

We found vegetarian dishes, spring roll,….desserts various. accompanied by a local wine harmonizing all of our meals.

We tasted the dishes all.

Input :

• Range of Tomato mozzarella
• Salad of corn and parmentier, tartar sauce
• Spring fish roll
• Terrine of pork and its condiments
• Salad of Tabbouleh crab
• Platter of raw vegetables
• Quiche onion
• Medallion of chicken with Zucchini and corn salad
• Vegetable fritters
• Salad exotic freshness the mortadella of poultry
• Mango shrimp salad

For dessert :

• Fruit salad
• Crème caramel
• Millefeuile vanilla
• Choco mousse
• Coffee lightning
• Strawberry financier

Discover and discover

Phill

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