We ask you to read the new card of the restaurant fern which is applicable from 19 September 2012.

The chef offers a large choice of classic combining the inputs, dishes and desserts.

• Trio of zebu-grouper carpaccio and marinated shrimp
• Soup of vegetables of the moment
• Fricassee of frogs to the garlic butter *.
• Spring rolls of foie gras, vinegar caramel

More choices to see the map.

For vegetarians, ask our Butler for vegetarian dishes.

A choice of starters and salads for the Palace, not to mention the selection meat and poultry from the head and our map of the sea which offers for example :

• Grilled sea bream NET, marinated lemon coconut
• Milling sole fried, Apple persillades

The desserts that are the hallmarks of the fern are pay-per-view or still in cart.

Wishing you a very good appetite !

Thank you to share on your social networks this new map.

Booking at the 020 22 202 02 or HERE by mail.

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