December 24, 2014 & December 31, 2014

Half-moon of snails, smoked with vanilla
Ar 26,500
Smoked salmon millefeuille and lobster
Ar 32,000
Tuna – Foie gras – Semolina – Truffles
Ar 29,000
Fresh oysters, lemon karamotsaka
Ar 32,000
Duo of carpaccio of camarons and bluefin tuna cooked in salt
Ar 29,500
Asparagus cigarettes and Serrano ham
Ar 26,500

Scallops with chanterelles, candied citrus fruits
AR 28 500
Quail ballottine stuffed with grey shrimp
Ar 30 500
and small vegetables with morels
Lacquered sturgeon back, roasted apples and lump eggs
Ar 32,500
White pudding with truffles, homemade puree, full-bodied poultry juice
Ar 30 500
Bolero of camarons clad with bacon
Ar 32,500
Pot of crusted salmon pavement on a bed of duxelles
Ar 31,000
Little cute zebu marinated in balsamic caramel and
Ar 32,500
its foie gras

Cheese plate from France
AR 28 500

Chestnut millefeuille
Ar 18,500
Hot soufflé choco orange
Ar 20,500
Strawberry crème brulée
Ar 18,500
Traditional log (choco – vanilla – coffee)
Ar 16,500
Cinnamon peach pie revisited
Ar 18,500