Buffet "Easter Sunday".
Dimanche 27 mars2016
Ar 70 000

Entries

Tray of ham on the bone
Rustic Terrine
Terrine of chicken with mushrooms
The country charcuterie platter
Carpaccio of tuna red and half-cooked marinated shrimp
Vegetables
Mofosakay and nem of poultry
Quiche with poached egg and small salad
Salad of beans and chicken with shallot sausage
Medallion of fish for crayfish
Vegetarian pizza
American sauce calamari cocktail

Entrees

Dinderitra
Hen'ombyritra
Henakisaosyravitoto
(White - red - rice spaghetti)
Bowl : Achard – Marinated carrot – Green Papaya – Rougail

Desserts

Dome any choco choco pie Apple
Yarrow vanilla fruit salad
Œuf «mimosa» Flash coffee
Cup cake chocolate cheese

THE CHOICE GRILLING

Grilled camarones – Duck breast
Lobster grilled – Chicken thigh
Ar 38 000 – AR 25 000

Restaurant "the fern".
Buffet "Easter Monday".
Lundi 28 mars 2016
Ar 65 000

Entries

Parmentier mustard salad
Rillette of duck
Porkbutcher pasta salad
Range of tomato basil
Sweet chilli
Roast suckling pig
Duck with green pepper Terrine
Œufs chimay
Rillette tartar sauce fish
Salad of green beans and goats with oregano
Medallion of foie gras

Entrees

Dindeporc
Henakisoasyanana
Saosisysytsaramaso
(White - red - rice spaghetti)
Bowl : Achard – Marinated carrot – Green Papaya – Rougail

Desserts

Cream caramelFraisier
Lemon almond fruit Tartar
Foam chocolatTourte PEAR
Opera

THE CHOICE GRILLING

Grilled camarones – Duck breast
Lobster grilled – Duck leg
Ar 38 000 – AR 25 000