Come celebrate as should be the independence day this June 26, 2013 at noon, with the menu of the famous concocted by the Cook of the Restaurant La fougère.

It is with succulent dishes well known local culture and atmosphere that made the reputation of this restaurant of the Hotel Colbert, that you will be warmly welcomed on a musical background to the RATOVO VALHA sauce.

Succumb to these culinary dishes revisited as Chief Rainikalavao : sakay sesika, farm set, Spring to smoked fish roll, the Indian Ocean seafood broth, hen' lelan'omby ritra, fruits tartare, MoFo voatavo, chocolate mousse... And many more, and as many dishes local sounding as specialties of the head of the fern. What certainly put you water in the mouth and enhance your meals of family celebration, lovers, friends or even colleagues.

Feel free to make your reservations or you ask at the number below for more information : 22 202 02 post 52.