About two weeks before Christmas, the logs are at pastry Colbert. Indeed, These cakes, We remember the birthday of the baby Jesus, are already published online on social networks and the hotel website so that we can place order now.
Again this year, the Colbert pastry shop delights us with its logs with a thousand flavors and an incomparable taste. If you've never tasted it before, It's a good time to try them and you can only adopt them as a sacred tradition for all the years to come.
On the map, We find all the flavors that have accompanied us for years. In the list, We mention the iced logs that many are particularly fond of in this December heat, Exotic yule logs to find the flavor of exotic fruits from the Big Island right down to your cakes, traditionalist yule logs for those who want to keep the Christmas tradition alive, les bûches fantaisies pour renforcer la magie de Noël et bien évidemment la spécialité de la pâtisserie Colbert qu’est la buche glacée Mystère qui est la dernière-née de l’enseigne.
Rappelons que pour la pâtisserie Colbert, les bûches n’ont rien de commun avec celles des autres pâtisseries où la crème au beurre prédomine. Indeed, chez Colbert, le chocolat (black, au lait ou blanc) prime et vient se poser tout naturellement sur toutes les bûches.
N’attendez donc pas une rupture de stock pour commander au 020 22 219 52