The bakery of the Hotel Colbert, bride with signed french chocolates, awakens the taste of all the treasures of innovative delights and the attractive presentation of its dishes.

An integral part of theHotel Colbert and is a point of sale including a renowned Café, It also refines its products thanks to the chocolate bars from local production.
For your desires of pastries, She concocts succulent buns with butter, Crispy croissants, of fruit tarts, of fresh bread sticks, as well as small ovens to cheese based generously in the mouth.
Depending on the season, fruity and aromatic Cup ice fragrances are titillated in the store, While serving as an accompaniment to dishes to desserts such as the cobbler, crusts or cakes.
Thanks to the variety of natural infusions, as well as the indisputable quality of Madagascan cocoa, the pastry you guarantee the best flavours of the country.
With a menu carefully filled with dirty dishes and sweet, the Pastry of the Hotel Colbert never fails a task to amaze customers, by pastries by the traditional varieties of ice as well as hot drinks of quality.

The flavors topped with pastry Colbert are intended to revive your senses.