Entries

Ham pie
Chicken Kebab (cucumber - yogurt salad)
Shrimp Maki – lumpfish eggs
Bluefin tuna platter cooked with beets
Broccoli and mango salad with olives
Roast beef with garlic and rosemary
Rabbit terrine with crayfish
Steamed parmentier with anchovies and sweetcorn
Eggplant caviar and foie gras mousse
Charcuterie quiche
Crunchy spring salad
Pickled Carrots – Green Papaya – Green Salad

Dishes

Duck breast with two peppers
Sea bream plancha with pesto sauce and white butter
(Fondant apples – Stir-fried rice – Green beans – Grilled tomatoes)

Desserts
Chocolate mousse
Cheese apples
Strawberry – almond
Pear crumble tart
Fresh fruit salad
Orange-coffee